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Fizzy Water
FIZZY WATER In addition to discovering ammonia, sulfur dioxide, and the gas now I known as oxygen, eighteenth-century theologian and chemist Joseph Priestly also invented carbonated water.
While living near a brewery, in 1768 he appropriated some of its carbon dioride and added it to household water. The carbon dioxide infused the water with a tartness and fizz now associated with refreshments like soda pop (when sugar and flavorings are added), quinine or tonic water (when quinine is added), or club soda or seltzer( in its unadulterated form).
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Contributor's Note
This intel reflects only one of my activities. I also write about and/or have websites on Vespa Scooters, Lambretta Scooters, Hardy Banana plants, Medical memorabilia, reborn baby dolls and much more. Hope you enjoyed the read, Philip Davey
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The copyright for this content entitled "Fizzy Water" has been specified by the contributor as:
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This intel was contributed by Phildave
Phildave
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May, 2012
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