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Recipe for "Guinness" Pub Draught Clone
Guinness Pub Draught Clone
Category Stout Recipe Type Extract Fermentables :
6 lbs John Bull Pale Malt Extract
1 lb Flaked Barley
.5 lb Roasted Barley
.25 lb Black Patent
1.5 cups Pale Dry Malt Extract for priming
Hops
1 oz Northern Brewer whole hops (7.7% alpha)
Other
1 tsp gypsum
Yeast Wyeast #1084 (Irish Ale)
Procedure To 2 gal cold water add grains in bag, and gypsum. Bring to boil, boil 5 min., remove
grains. Add hops, boil 45
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Contributor's Note
This intel reflects only one of my activities. I also write about and/or have websites on Vespa Scooters, Lambretta Scooters, Hardy Banana plants, Medical memorabilia, reborn baby dolls and much more. Hope you enjoyed the read, Philip Davey
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The copyright for this content entitled "Recipe for "Guinness" Pub Draught Clone" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
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This intel was contributed by Phildave
Phildave
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May, 2012
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