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Recipe for "Old Peculier" Old Peculier (Category Strong Ale) Recipe Type - Extract Fermentables : 4 lbs dark malt extract .5 lbs roast barley .5 lbs crystal malt 2 lbs dark brown sugar Hops 2 oz Fuggles hops Other 5 saccharin Yeast yeast Procedure : This recipe uses saccharin, but I will not use this in my beer; instead I may add brewer’s licorice or lactose for sweetness. The amount of fermentables also seems low; I would add a pound or two of light extract to increase the gravity to the mid-fifties. The recipe also calls for priming with 3 ounces of black treacle, which is molasses. This seems low, and it also seemsthat different brands would contain different amounts of fermentable sugar. Contributor's Note This intel reflects only one of my activities. I also write about and/or have websites on Vespa Scooters, Lambretta Scooters, Hardy Banana plants, Medical memorabilia, reborn baby dolls and much more. Hope you enjoyed the read, Philip Davey

Contributed by Phildave on July 1, 2008, at 8:35 AM UTC.

PLEASE VISIT THE CONTRIBUTOR'S WEBSITE

Grow Hardy Bananas in your own Garden Banana trees, tropical & subtropical plant www.hardybananas.co.uk

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This intel was contributed by Phildave Phildave

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