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Wood Preparation - Stains in general
The day has passed when a finisher can profitably spend his time making stains in the old way from the cooking of dye woods, minerals and other substances. When he counts his time cost at prevailing wages no further argument is needed. Convenience and time saving are much in favor of using the best of manufactured ready-prepared stains. Stains are usually named after the liquid in which the coloring matter is soluble. Each of the various classes of stains is possessed of certain advantages and some disadvantages. Various kinds of wood take a single stain with different color effect. The difference may be only a lighter or darker shade of the same color or it may be a similar color with a different hue. The brown stain, for instance, which will give you an excellent walnut color on gum will produce only a light brownish yellow on birch and maple. The wood finisher must know intimately the characteristics of each class of stain, their advantages and disadvantages, penetration, brushing peculiarities, tendency to hold their color or fade soon, etc. Without such knowledge he cannot follow specifications and match samples of colors in a permanent way. Then there are other considerations such as variations in kinds of lumber used on one job and on different jobs, variations in grades of lumber, select and not select as to color and grain figure and variations in ideas of colors described by standard names. A color sample given to a finisher to match may show the color wanted, but the sample may be birch while the wood to be finished is gum, cypress or pine. Birch and cherry have a natural pinkish hue while some gum when stained has a greenish tone. The finisher must not only know these characteristics but how to treat the woods to make them match the other woods in color.
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Contributor's Note
This intel reflects only one of my activities. I also write about and/or have websites on Vespa Scooters, Lambretta Scooters, Hardy Banana plants, Medical memorabilia, reborn baby dolls and much more. Hope you enjoyed the read, Philip Davey
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This intel was contributed by Phildave

Phildave
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May, 2012
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